Have you ever eaten wasabi?
If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food coloring splashed with a hint of Chinese mustard. Worldwide, experts believe that this imposter combination masquerades as wasabi about 99% of the time.
I had no idea. With prices of about $250 USD per kilo, I’m guessing that mostly goes to the better sushi/sashimi shops around Japan.
Via Kottke.org.
